My Workplace Experience experience
Little did I know when I began my role operating facility services, that I would eventually stumble upon establishing the industry I love in the Philippines.
When I first started working for the Property Services Group as the Head of operations for facility and corporate services of my previous company, I had no idea that it would be the start of a future life calling.
As with all my previous roles, I walked in with my bubbly can-do attitude and excitedly set to work. At the time I began, I had 5 departments to manage, but in just a few years my area grew to 13 departments, with so many other side responsibilities I lost track of how many areas I was really handling. It didn’t really matter, I was just so happy to be doing what I love.
The company is privately owned and the largest of its kind in the country. It is proudly a Filipino-run company dedicated towards improving the health and wellness of Filipinos, and as such is deeply rooted in Philippine tradition and culture. At the time I was working there, it was home to over 3,000 employees stationed nationwide, with about half of them situated in the head office.
Right from the start, I was deeply moved by the company’s noble mission, and my instincts kept telling me how great it would be to somehow put it at the forefront in their head office facility, for all employees to celebrate and for all guests to appreciate. But how do I bring an intangible spirit into a tangible space?
I was very fortunate to have a manager that was incredibly supportive of my crazy ideas and even weighed in on them and encouraged me to be creative. So, this very first crazy idea eventually resulted in the creation of a specialized greeting.
It sounds so simple, but I felt it would have a great impact. We trained all the facility front liners – all security personnel, cleaners, waiters, receptionists, maintenance crew, and including all of us in the Property Services Group – to greet all employees and guests with a unique and very Filipino greeting. Instead of the customary “Good morning” and “Good afternoon”, everyone in the corporate center would hear instead “ Kamusta Po ” (a traditional greeting that translates to “How are you, Sir/Ma’am”). The result was an entire head office facility with a pulse that was uniquely Filipino, which radiated throughout all facets of the space, and evoked a special pride in both being Filipino and in serving the Filipino people.
Another important aspect about the Filipino culture is the custom of eating together. As such, the Food & Beverage department was my largest operations, feeding over 3,000 people a day. We had one of the largest corporate cafeterias, with a hotel-standard kitchen serving heavily subsidized lunch to employees (which cost less than a penny), a subsidized buffet in the waiter-serviced executive dining lounge (for 20 cents per person), catering services for an average of 30 functions per day, and serving snacks and beverages to all meetings in all conference rooms daily. It was a huge undertaking, but certainly the heart of our operations.
In order to further enhance this culture of celebrating food, we hosted different events which made eating more festive and fun. In the cafeteria, we had lively music, offered featured deserts and unlimited rice, and hosted many product launches with freebies and giveaways. In the executive dining lounge, we created an event called Around the World in 30 Tuesdays, featuring the flavors and feel of a different country every week – highlighted throughout the variety of food courses, in special-made non-alcoholic cocktails, in the décor, music, and table information cards.
I knew food was an integral part to the culture of the company, but refused to settle with just serving it. My wonderful team found the opportunity to use food as a way to create an experience enhancing this special quality of the culture.
Creating events and special programs for each of my departments soon became one of my main thrusts. I realized that a facility that is clean, well maintained but empty is like a having a house without a home. And a workplace where employees merely came to work, felt to me like I wasn’t doing them justice. I wanted to create an environment that wasn’t just a place, but an experience. And I wanted it to belong to the company alone, so it needed to reflect who they are.
One of the challenges that came up within the latter years, was when more and more product managers wanted to advertise their products within the facility. To allow this would mean having a corporate environment filled with different posters and banners and booths all throughout the year, which was contrary to the company’s vision for the look & feel of their corporate headquarters. But at the same time, I understood the need to advertise the company products to employees.
This was how I came to open a new department, called Events Services. This department’s focus was to create a happy middle ground for product managers to advertise, as well as to support all events held in the corporate center, but at the same time maintain the integrity of the headquarters’ look & feel.
The “happy middle ground” we developed for the product managers was to host month-long events, held quarterly, and designed to create a more engaging way to advertise their products to employees. The Events Services team developed, constructed and operated the events in coordination with the product managers. Once a week during that month, the event would be highlighted with engaging festivities - food and drink stations (at discounted prices), games and activities, music, themed vendors (selling items also at discounted prices) and special stands for the various product teams to advertise and talk about their products.
The result of all these efforts and "crazy ideas" was a corporate center that was alive and active, with employees constantly looking forward to the next event, activity and program within all the aspects of their workplace. And because the corporate center was filled with specially created activities that reflected the company’s very own culture and spirit, this well-maintained facility turned into a workplace experience, which was celebrated by all those who were welcomed inside.









